A healthy treat for the child in you!

I remember, once when my nephew was around 1 year old, there was a fancy dress show happening in our residential colony. My sis-in-law thought that it would be a good idea to take him there and so got him a tiny doctor's coat and a stethoscope. Since he hadn't started talking yet, I went along too as his mouth-piece! So when his name was announced, my sis-in-law led him onto the stage; he happily walked on and seeing so many people down there, got excited and started waving his stethoscope wildly, while I gave him a voice-over.
I said "An apple a day keeps the doctor away; but if the doctor is as smart as me-you better keep the apple away!"
But coming to the point of this long-winded story, no matter how ugly the doctor is, I actually prefer them to apples.
I just do not understand how sooooo many people seem to enjoy them. I have tried many, many times to eat one but I never could complete even a single apple. They look pretty enough, staring at me from the grocery stands-startling reds, golden yellows and fresh greens. But I am not tempted.
In fact, I think that if I had been in Eve's place, Original Sin would never have occurred-no one, evil or angelic could have possibly made me eat that apple!

Having said alllll this, sometimes I try to make my husband eat healthy and so bought some apples a few weeks back. But my husband,strangely,never likes to eat, let alone eat healthy. So there they were-unhappily awaiting their path to their destiny, namely the dust bin.
But in one of my rare moments of rationality, I decided today to turn them into something much more attractive to my palate. I searched online for all kinds of recipes and finally chose one, did some modifications and customizations and ta da-delicious Apple Oatmeal Muffins!

So lets trace the journey from here...

From Apple Muffins

to here!

From Apple Muffins

You will need:

3/4 cup all purpose flour (I used the self-raising variety so that I needn't
add any baking soda)
1/4 cup whole wheat flour
1 cup quick cooking oats
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup white sugar
2 eggs
1/2 cup unsalted butter
Handful of chopped mixed nuts
1 apple

Method:

Preheat the oven to 200 degrees Celsius.

Core and grate the apple. I left the skin on, figuring it would give more fiber.
(And also because I am lazy ;-))If you want, you could peel them.

Mix all the dry ingredients together. So sift and add together both the flours, oats, cinnamon and salt.

Beat the butter and sugar together. Add the eggs and whisk well.

Add the wet mixture to the dry mixture along with the vanilla essence.

Stir till everything is incorporated well-maybe 3 minutes.

Either grease your muffin pan or line them with paper cups. I used paper liners.

Drop the dough into the muffin mould using a tablespoon and teaspoon. Level the surface of the muffins as otherwise you as the muffins rise up, cracks may form on the uneven surface and though the taste is not affected, the aesthetic appeal is!

Place the muffin tray in the oven and bake for 30-35 mins depending on your oven.
Start eyeballing from around 25 mins. The muffins may look a little under-done but they should be springy to the touch.

Remove from tray and cool.

Dig in!!!

From Apple Muffins

These muffins are easy, quick and tasty as well as nutritious since they contain whole wheat flour, oats, apples and nuts (I used walnuts and almonds.)
So here is a treat for all of you grown-up kids on Children's Day!
Happy Children's Day! Enjoy and Keep Smiling :-)

From Apple Muffins